Induction of lipid oxidation by polyunsaturated fatty acids of marine origin in small intestine of mice fed a high-fat diet

BACKGROUND: Dietary polyunsaturated fatty acids (PUFA), in particular the long chain marine fatty acids docosahexaenoic (DHA) and eicosapentaenoic (EPA), are linked to many health benefits in humans and in animal models. Little is known of the molecular response to DHA and EPA of the small intestine...

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Main Authors: van Schothorst, Evert M, Flachs, Pavel, Franssen-van Hal, Nicole LW, Kuda, Ondrej, Bunschoten, Annelies, Molthoff, Jos, Vink, Carolien, Hooiveld, Guido JEJ, Kopecky, Jan, Keijer, Jaap
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2009
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2662879/
https://ncbi.nlm.nih.gov/pubmed/19284886
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2164-10-110
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