Differentiation of Campylobacter and Campylobacter-like organisms by cellular fatty acid composition.

The cellular fatty acid compositions of 368 strains of Campylobacter species or Campylobacter-like organisms were determined by gas-liquid chromatography. Most of the strains (339) were placed in one of three groups based on differences in fatty acid profiles. Group A contained Campylobacter jejuni...

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Εκδόθηκε σε:	J Clin Microbiol
Κύριοι συγγραφείς:	Lambert, M A, Patton, C M, Barrett, T J, Moss, C W
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1987
Θέματα:	Research Article
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC266064/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3571478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.4.706-713.1987
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