Differentiation of Campylobacter and Campylobacter-like organisms by cellular fatty acid composition.
The cellular fatty acid compositions of 368 strains of Campylobacter species or Campylobacter-like organisms were determined by gas-liquid chromatography. Most of the strains (339) were placed in one of three groups based on differences in fatty acid profiles. Group A contained Campylobacter jejuni...
Guardat en:
| Publicat a: | J Clin Microbiol |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1987
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC266064/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3571478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.4.706-713.1987 |
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