Differentiation of Campylobacter and Campylobacter-like organisms by cellular fatty acid composition.

The cellular fatty acid compositions of 368 strains of Campylobacter species or Campylobacter-like organisms were determined by gas-liquid chromatography. Most of the strains (339) were placed in one of three groups based on differences in fatty acid profiles. Group A contained Campylobacter jejuni...

תיאור מלא

מידע ביבליוגרפי

הוצא לאור ב:	J Clin Microbiol
Principais autores:	Lambert, M A, Patton, C M, Barrett, T J, Moss, C W
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	American Society for Microbiology (ASM) 1987
נושאים:	Research Article
גישה מקוונת:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC266064/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3571478/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.4.706-713.1987
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!