Quality control limits for microdilution susceptibility tests with norfloxacin.
A multilaboratory study was designed to define quality control limits for microdilution susceptibility tests with norfloxacin. The following limits were proposed: for Escherichia coli ATCC 25922, 0.03 to 0.125 micrograms/ml; for Pseudomonas aeruginosa ATCC 27853, 1.0 to 4.0 micrograms/ml; for Staphy...
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| Yayımlandı: | J Clin Microbiol |
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| Asıl Yazarlar: | , , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1987
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC265850/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3098779/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.1.165-166.1987 |
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