Quality control limits for microdilution susceptibility tests with norfloxacin.

A multilaboratory study was designed to define quality control limits for microdilution susceptibility tests with norfloxacin. The following limits were proposed: for Escherichia coli ATCC 25922, 0.03 to 0.125 micrograms/ml; for Pseudomonas aeruginosa ATCC 27853, 1.0 to 4.0 micrograms/ml; for Staphy...

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Pubblicato in:	J Clin Microbiol
Autori principali:	Barry, A L, Gavan, T L, Ayers, L W, Fuchs, P C, Gerlach, E H, Thornsberry, C
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1987
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC265850/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/3098779/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jcm.25.1.165-166.1987
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