Quality control limits for microdilution susceptibility tests with norfloxacin.

A multilaboratory study was designed to define quality control limits for microdilution susceptibility tests with norfloxacin. The following limits were proposed: for Escherichia coli ATCC 25922, 0.03 to 0.125 micrograms/ml; for Pseudomonas aeruginosa ATCC 27853, 1.0 to 4.0 micrograms/ml; for Staphy...

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Detalhes bibliográficos
Main Authors: Barry, A L, Gavan, T L, Ayers, L W, Fuchs, P C, Gerlach, E H, Thornsberry, C
Formato: Artigo
Idioma:Inglês
Publicado em: 1987
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC265850/
https://ncbi.nlm.nih.gov/pubmed/3098779
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