Carbohydrate-π Interactions: What Are They Worth?

Lignende værker

• Design of Highly Stabilized β-Hairpin Peptides through Cation-π interactions of Lysine and N-Methyl Lysine with an Aromatic Pocket
  af: Riemen, Alexander J., et al.
  Udgivet: (2009)
• Sequence dependence of β-hairpin structure: Comparison of a salt bridge and an aromatic interaction
  af: Kiehna, Sarah E., et al.
  Udgivet: (2003)
• More Than π–π–π Stacking: Contribution of Amide–π and CH–π Interactions to Crotonyllysine Binding by the AF9 YEATS Domain
  af: Krone, Mackenzie W., et al.
  Udgivet: (2020)
• Controlling Peptide Folding with Repulsive Interactions between Phosphorylated Amino Acids and Tryptophan
  af: Riemen, Alexander J., et al.
  Udgivet: (2009)
• Investigation of the nature of the methionine–π interaction in β-hairpin peptide model systems
  af: Tatko, Chad D., et al.
  Udgivet: (2004)