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Controlling Peptide Folding with Repulsive Interactions between Phosphorylated Amino Acids and Tryptophan
Phosphorylated amino acids were incorporated into a designed β-hairpin peptide to study the effect on β-hairpin structure when the phosphate group is positioned to interact with a tryptophan residue on the neighboring strand. The three commonly phosphorylated residues in biological systems, serine,...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2757742/ https://ncbi.nlm.nih.gov/pubmed/19743848 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/ja9047575 |
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