Vitamin E intake, α-tocopherol status, and pancreatic cancer in a cohort of male smokers(1)(2)(3)

Background: Evidence indicates that vitamin E has anticarcinogenic properties for gastrointestinal cancers; however, few studies have examined this with respect to exocrine pancreatic cancer. Objective: The objective was to examine whether vitamin E intake and serum α-tocopherol concentrations were...

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Detalhes bibliográficos
Main Authors: Stolzenberg-Solomon, Rachael Z, Sheffler-Collins, Seth, Weinstein, Stephanie, Garabrant, David H, Mannisto, Satu, Taylor, Philip, Virtamo, Jarmo, Albanes, Demetrius
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2009
Assuntos:
Cancer
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2647759/
https://ncbi.nlm.nih.gov/pubmed/19116326
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26423
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