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Vitamin E intake, α-tocopherol status, and pancreatic cancer in a cohort of male smokers(1)(2)(3)
Background: Evidence indicates that vitamin E has anticarcinogenic properties for gastrointestinal cancers; however, few studies have examined this with respect to exocrine pancreatic cancer. Objective: The objective was to examine whether vitamin E intake and serum α-tocopherol concentrations were...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Nutrition
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2647759/ https://ncbi.nlm.nih.gov/pubmed/19116326 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26423 |
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