Modulation of Bordetella pertussis by nicotinic acid.
Growth of Bordetella pertussis in a high concentration of nicotinic acid (NA) had a modulating effect on several properties and activities of the bacteria. Compared with normally grown cells, those grown in a high concentration of NA had reduced capacity for taking up both NA and nicotinamide (ND);...
Bewaard in:
| Gepubliceerd in: | Infect Immun |
|---|---|
| Hoofdauteurs: | , , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
American Society for Microbiology (ASM)
1983
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC264671/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6307872/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.41.2.516-522.1983 |
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