Characteristic lipids of Bordetella pertussis: simple fatty acid composition, hydroxy fatty acids, and an ornithine-containing lipid.
The lipids and fatty acids of Bordetella pertussis (phases I to IV) were analyzed by thin-layer chromatography, gas-liquid chromatography, and mass spectrometry and compared with those of B. parapertussis and B. bronchiseptica. The major lipid components of the three species were phosphatidylethanol...
保存先:
| 出版年: | J Bacteriol |
|---|---|
| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
1982
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC220353/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6284719/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.151.2.996-1005.1982 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|