Characteristic lipids of Bordetella pertussis: simple fatty acid composition, hydroxy fatty acids, and an ornithine-containing lipid.
The lipids and fatty acids of Bordetella pertussis (phases I to IV) were analyzed by thin-layer chromatography, gas-liquid chromatography, and mass spectrometry and compared with those of B. parapertussis and B. bronchiseptica. The major lipid components of the three species were phosphatidylethanol...
Guardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1982
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC220353/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/6284719/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.151.2.996-1005.1982 |
| Etiquetas: |
Sin Etiquetas, Sea el primero en etiquetar este registro!
|