Drinking Green Tea Modestly Reduces Breast Cancer Risk

Green tea is a commonly consumed beverage in China. Epidemiological and animal data suggest tea and tea polyphenols may be preventive against various cancers, including breast cancer. Catechol-O-methyltransferase (COMT) catalyzes catechol estrogens and tea polyphenols. The COMT rs4680 AA genotype le...

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Main Authors: Shrubsole, Martha J., Lu, Wei, Chen, Zhi, Shu, Xiao Ou, Zheng, Ying, Dai, Qi, Cai, Qiuyin, Gu, Kai, Ruan, Zhi Xian, Gao, Yu-Tang, Zheng, Wei
Format: Artigo
Jezik:Inglês
Izdano: American Society for Nutrition 2009
Teme:
Nutritional Epidemiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2646205/
https://ncbi.nlm.nih.gov/pubmed/19074205
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.098699
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