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Drinking Green Tea Modestly Reduces Breast Cancer Risk
Green tea is a commonly consumed beverage in China. Epidemiological and animal data suggest tea and tea polyphenols may be preventive against various cancers, including breast cancer. Catechol-O-methyltransferase (COMT) catalyzes catechol estrogens and tea polyphenols. The COMT rs4680 AA genotype le...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Nutrition
2009
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2646205/ https://ncbi.nlm.nih.gov/pubmed/19074205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.108.098699 |
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