Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study

Increased fruit and vegetable consumption may protect against lung cancer, although epidemiologic findings are inconclusive. The authors prospectively examined associations between lung cancer risk and intakes of fruit, vegetables, and botanical subgroups in 472,081 participants aged 50–71 years in...

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Main Authors: Wright, Margaret E., Park, Yikyung, Subar, Amy F., Freedman, Neal D., Albanes, Demetrius, Hollenbeck, Albert, Leitzmann, Michael F., Schatzkin, Arthur
Formáid: Artigo
Teanga:Inglês
Foilsithe: Oxford University Press 2008
Ábhair:
Original Contributions
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2631557/
https://ncbi.nlm.nih.gov/pubmed/18791192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwn212
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