Intakes of Fruit, Vegetables, and Specific Botanical Groups in Relation to Lung Cancer Risk in the NIH-AARP Diet and Health Study

Increased fruit and vegetable consumption may protect against lung cancer, although epidemiologic findings are inconclusive. The authors prospectively examined associations between lung cancer risk and intakes of fruit, vegetables, and botanical subgroups in 472,081 participants aged 50–71 years in...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
المؤلفون الرئيسيون: Wright, Margaret E., Park, Yikyung, Subar, Amy F., Freedman, Neal D., Albanes, Demetrius, Hollenbeck, Albert, Leitzmann, Michael F., Schatzkin, Arthur
التنسيق: Artigo
اللغة:Inglês
منشور في: Oxford University Press 2008
الموضوعات:
Original Contributions
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC2631557/
https://ncbi.nlm.nih.gov/pubmed/18791192
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/aje/kwn212
الوسوم: إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة