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Coffee intake and breast cancer risk in the NIH-AARP Diet and Health Cohort Study

There are several biologic mechanisms whereby coffee might reduce breast cancer risk. Caffeine and caffeic acid, major coffee constituents, have been shown to suppress mammary tumor formation in animal models and to inhibit DNA methylation in human breast cancer cells, respectively. Coffee may also...

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Detaylı Bibliyografya
Asıl Yazarlar: Gierach, Gretchen L., Freedman, Neal D., Andaya, Abegail, Hollenbeck, Albert R., Park, Yikyung, Schatzkin, Arthur, Brinton, Louise A.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2011
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3290744/
https://ncbi.nlm.nih.gov/pubmed/22020403
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.26372
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