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Purification and crystallization of Cor a 9, a major hazelnut allergen
Hazelnut (Corylus avellana) is one of the food sources that induce allergic reaction in a subpopulation of people with food allergy. The 11S legumin-like seed-storage protein from hazelnut has been identified as one of the major hazelnut allergens and named Cor a 9. In this study, Cor a 9 was extrac...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2628846/ https://ncbi.nlm.nih.gov/pubmed/19153454 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309108039894 |
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