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Purification, crystallization and initial crystallographic characterization of peanut major allergen Ara h 3

The peanut is a significant food source, but is responsible for many cases of anaphylaxis. The peanut 11S legumin-like seed storage protein Ara h 3 is one of the best characterized allergens. In this study, Ara h 3 was extracted from peanut kernels and purified by sequential anion-exchange, hydropho...

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Détails bibliographiques
Auteurs principaux: Jin, Tengchuan, Howard, Andrew, Zhang, Yu-Zhu
Format: Artigo
Langue:Inglês
Publié: International Union of Crystallography 2007
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2339721/
https://ncbi.nlm.nih.gov/pubmed/17909286
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309107041176
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