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Purification, crystallization and initial crystallographic characterization of peanut major allergen Ara h 3
The peanut is a significant food source, but is responsible for many cases of anaphylaxis. The peanut 11S legumin-like seed storage protein Ara h 3 is one of the best characterized allergens. In this study, Ara h 3 was extracted from peanut kernels and purified by sequential anion-exchange, hydropho...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
International Union of Crystallography
2007
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2339721/ https://ncbi.nlm.nih.gov/pubmed/17909286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1107/S1744309107041176 |
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