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Chemical and immunochemical analyses of Bacteroides fragilis lipopolysaccharides.

Lipopolysaccharides (LPSs) from 17 different Bacteroides fragilis strains were extracted in a two-step procedure. The first step was a hot phenol-water extraction of whole bacteria, resulting in a crude aqueous phase, which after lyophilization in a second step was extracted with a phenol-chloroform...

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Bibliografiske detaljer
Udgivet i:Infect Immun
Principais autores: Weintraub, A, Larsson, B E, Lindberg, A A
Format: Artigo
Sprog:Inglês
Udgivet: American Society for Microbiology (ASM) 1985
Fag:
Online adgang:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC262078/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4008048/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.49.1.197-201.1985
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