Chemical and immunochemical analyses of Bacteroides fragilis lipopolysaccharides.

Lipopolysaccharides (LPSs) from 17 different Bacteroides fragilis strains were extracted in a two-step procedure. The first step was a hot phenol-water extraction of whole bacteria, resulting in a crude aqueous phase, which after lyophilization in a second step was extracted with a phenol-chloroform...

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Bibliográfalaš dieđut

Publikašuvnnas:	Infect Immun
Váldodahkkit:	Weintraub, A, Larsson, B E, Lindberg, A A
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1985
Fáttát:	Research Article
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC262078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4008048/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.49.1.197-201.1985
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