Chemical and immunochemical analyses of Bacteroides fragilis lipopolysaccharides.
Lipopolysaccharides (LPSs) from 17 different Bacteroides fragilis strains were extracted in a two-step procedure. The first step was a hot phenol-water extraction of whole bacteria, resulting in a crude aqueous phase, which after lyophilization in a second step was extracted with a phenol-chloroform...
Guardat en:
| Publicat a: | Infect Immun |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1985
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC262078/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4008048/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.49.1.197-201.1985 |
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