Rapid Classification and Identification of Salmonellae at the Species and Subspecies Levels by Whole-Cell Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Variations in the mass spectral profiles of multiple housekeeping proteins of 126 strains representing Salmonella enterica subsp. enterica (subspecies I), S. enterica subsp. salamae (subspecies II), S. enterica subsp. arizonae (subspecies IIIa), S. enterica subsp. diarizonae (subspecies IIIb), S. en...

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Autores principales: Dieckmann, Ralf, Helmuth, Reiner, Erhard, Marcel, Malorny, Burkhard
Formato: Artigo
Lenguaje:Inglês
Publicado: American Society for Microbiology (ASM) 2008
Materias:
Food Microbiology
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2607147/
https://ncbi.nlm.nih.gov/pubmed/18952875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01402-08
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