Rapid Classification and Identification of Salmonellae at the Species and Subspecies Levels by Whole-Cell Matrix-Assisted Laser Desorption Ionization-Time of Flight Mass Spectrometry

Variations in the mass spectral profiles of multiple housekeeping proteins of 126 strains representing Salmonella enterica subsp. enterica (subspecies I), S. enterica subsp. salamae (subspecies II), S. enterica subsp. arizonae (subspecies IIIa), S. enterica subsp. diarizonae (subspecies IIIb), S. en...

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Detalles Bibliográficos
Main Authors: Dieckmann, Ralf, Helmuth, Reiner, Erhard, Marcel, Malorny, Burkhard
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 2008
Assuntos:
Food Microbiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC2607147/
https://ncbi.nlm.nih.gov/pubmed/18952875
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01402-08
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