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Towards a Cure for Food Allergy
Over the past two decades, food allergies have become both more prevalent and long-lasting. This burgeoning problem has not been met with any therapeutic options to date, and patients must attempt to avoid known allergenic foods and treat any allergic reactions with “as-needed” medications. There ar...
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| Autores principales: | , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2008
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2605785/ https://ncbi.nlm.nih.gov/pubmed/18848884 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coi.2008.09.002 |
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