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Towards a Cure for Food Allergy

Over the past two decades, food allergies have become both more prevalent and long-lasting. This burgeoning problem has not been met with any therapeutic options to date, and patients must attempt to avoid known allergenic foods and treat any allergic reactions with “as-needed” medications. There ar...

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Detalhes bibliográficos
Main Authors: Skripak, Justin M., Sampson, Hugh A.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2605785/
https://ncbi.nlm.nih.gov/pubmed/18848884
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.coi.2008.09.002
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