The Action of Crystalline Trypsin and Soybean Trypsin Inhibitor on the Clotting of Blood by Staphylocoagulase

Lignende værker

• INFLUENCE OF THE PHYSIOLOGICAL BLOOD CLOTTING PROCESS ON THE COAGULATION OF BLOOD BY STAPHYLOCOAGULASE
  af: Tager, Morris, et al.
  Udgivet: (1951)
• CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR
  af: Kunitz, M.
  Udgivet: (1946)
• ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR
  af: Kunitz, M.
  Udgivet: (1947)
• CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR : II. GENERAL PROPERTIES
  af: Kunitz, M.
  Udgivet: (1947)
• FIBRINOGEN CLOTTING AND FIBRINO-PEPTIDE FORMATION BY STAPHYLOCOAGULASE AND THE COAGULASE-REACTING FACTOR
  af: Drummond, Margaret C., et al.
  Udgivet: (1963)