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ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR

A crystalline protein compound has been isolated from a solution containing crystalline trypsin and crystalline soybean inhibitor. The protein consists of about equal weights of trypsin and of the inhibitor. Denaturation by heat or by alkali resolves the compound into its components.

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Dettagli Bibliografici
Autore principale: Kunitz, M.
Natura: Artigo
Lingua:Inglês
Pubblicazione: The Rockefeller University Press 1947
Soggetti:
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142839/
https://ncbi.nlm.nih.gov/pubmed/19873497
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