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ISOLATION OF A CRYSTALLINE PROTEIN COMPOUND OF TRYPSIN AND OF SOYBEAN TRYPSIN-INHIBITOR

A crystalline protein compound has been isolated from a solution containing crystalline trypsin and crystalline soybean inhibitor. The protein consists of about equal weights of trypsin and of the inhibitor. Denaturation by heat or by alkali resolves the compound into its components.

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Opis bibliograficzny
1. autor: Kunitz, M.
Format: Artigo
Język:Inglês
Wydane: The Rockefeller University Press 1947
Hasła przedmiotowe:
Dostęp online:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142839/
https://ncbi.nlm.nih.gov/pubmed/19873497
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