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CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR : II. GENERAL PROPERTIES

A study has been made of the general properties of crystalline soybean trypsin inhibitor. The soy inhibitor is a stable protein of the globulin type of a molecular weight of about 24,000. Its isoelectric point is at pH 4.5. It inhibits the proteolytic action approximately of an equal weight of cryst...

詳細記述

保存先:
書誌詳細
第一著者: Kunitz, M.
フォーマット: Artigo
言語:Inglês
出版事項: The Rockefeller University Press 1947
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2142836/
https://ncbi.nlm.nih.gov/pubmed/19873496
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