Blood pressure reduction due to hemoglobin glycosylation in type 2 diabetic patients

OBJECTIVE: To test the hypothesis that glycosylation of hemoglobin constitutes a risk factor for hypertension. METHODS: A total of 129 relative uniform diabetic subjects (86 women and 42 men) were enrolled in a cross sectional study. Exclusion criteria included alcohol consumption, smoking, ischemic...

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Autores principales: Cabrales, Pedro, Vázquez, Miguel A Salazar, Vázquez, Beatriz Y Salazar, Rodríguez-Morán, Martha, Intaglietta, Marcos, Guerrero-Romero, Fernando
Formato: Artigo
Lenguaje:Inglês
Publicado: Dove Medical Press 2008
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Original Research
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC2597772/
https://ncbi.nlm.nih.gov/pubmed/19066010
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