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Blood pressure reduction due to hemoglobin glycosylation in type 2 diabetic patients
OBJECTIVE: To test the hypothesis that glycosylation of hemoglobin constitutes a risk factor for hypertension. METHODS: A total of 129 relative uniform diabetic subjects (86 women and 42 men) were enrolled in a cross sectional study. Exclusion criteria included alcohol consumption, smoking, ischemic...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Dove Medical Press
2008
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2597772/ https://ncbi.nlm.nih.gov/pubmed/19066010 |
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