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Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin

The combined lactic acid, monolaurin, and nisin effects on time-to-detection (optical density at 600 nm) extension were greater (P < 0.05) than any single or paired combination effect, which demonstrates a synergistic interaction among the antimicrobials. Monolaurin exposure caused C12:0 cell mem...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Tokarskyy, Oleksandr, Marshall, Douglas L.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology (ASM) 2008
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC2592944/
https://ncbi.nlm.nih.gov/pubmed/18820062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01292-08
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