Mechanism of Synergistic Inhibition of Listeria monocytogenes Growth by Lactic Acid, Monolaurin, and Nisin

The combined lactic acid, monolaurin, and nisin effects on time-to-detection (optical density at 600 nm) extension were greater (P < 0.05) than any single or paired combination effect, which demonstrates a synergistic interaction among the antimicrobials. Monolaurin exposure caused C12:0 cell mem...

Full description

Saved in:
Bibliographic Details
Main Authors: Tokarskyy, Oleksandr, Marshall, Douglas L.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2008
Subjects:
Food Microbiology
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2592944/
https://ncbi.nlm.nih.gov/pubmed/18820062
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01292-08
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items