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Carbon and nitrogen stable isotopes in fast food: Signatures of corn and confinement

Americans spend >100 billion dollars on restaurant fast food each year; fast food meals comprise a disproportionate amount of both meat and calories within the U.S. diet. We used carbon and nitrogen stable isotopes to infer the source of feed to meat animals, the source of fat within fries, and t...

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Bibliografski detalji
Glavni autori: Jahren, A. Hope, Kraft, Rebecca A.
Format: Artigo
Jezik:Inglês
Izdano: National Academy of Sciences 2008
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2582047/
https://ncbi.nlm.nih.gov/pubmed/19001276
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0809870105
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