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Carbon and nitrogen stable isotopes in fast food: Signatures of corn and confinement
Americans spend >100 billion dollars on restaurant fast food each year; fast food meals comprise a disproportionate amount of both meat and calories within the U.S. diet. We used carbon and nitrogen stable isotopes to infer the source of feed to meat animals, the source of fat within fries, and t...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
National Academy of Sciences
2008
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2582047/ https://ncbi.nlm.nih.gov/pubmed/19001276 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0809870105 |
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