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Carbon and nitrogen stable isotopes in fast food: Signatures of corn and confinement
Americans spend >100 billion dollars on restaurant fast food each year; fast food meals comprise a disproportionate amount of both meat and calories within the U.S. diet. We used carbon and nitrogen stable isotopes to infer the source of feed to meat animals, the source of fat within fries, and t...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
National Academy of Sciences
2008
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2582047/ https://ncbi.nlm.nih.gov/pubmed/19001276 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0809870105 |
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