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A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells.
A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions. IMAGES:
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| Yayımlandı: | Infect Immun |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1991
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC257994/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2037385/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.59.6.2222-2223.1991 |
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