A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells.

A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions. IMAGES:

Detalles Bibliográficos

Publicado en:	Infect Immun
Autores principales:	Elliott, D A, Hatcher, V B, Lowy, F D
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1991
Materias:	Research Article
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC257994/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2037385/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.59.6.2222-2223.1991
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