A 220-kilodalton glycoprotein in yeast extract inhibits Staphylococcus aureus adherence to human endothelial cells.

A 220-kDa glycoprotein from yeast extract causes a twofold decrease in S. aureus adherence to human endothelial cells in vitro. Medium constituents can have a significant effect on bacterial adherence interactions. IMAGES:

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Bibliographic Details
Published in:Infect Immun
Main Authors: Elliott, D A, Hatcher, V B, Lowy, F D
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 1991
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC257994/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2037385/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.59.6.2222-2223.1991
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