Heat shock treatment of macrophages causes increased release of superoxide anion.

Heat shock treatment of murine macrophages and the J774 cell line resulted in an enhanced capacity to release superoxide anion (O2-) upon stimulation. There was no concomitant increase in hydrogen peroxide production, and the macrophage microbicidal activity against Mycobacterium tuberculosis, Mycob...

Täydet tiedot

Bibliografiset tiedot

Julkaisussa:	Infect Immun
Päätekijät:	Reddy, M V, Gangadharam, P R
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1992
Aiheet:	Research Article
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC257170/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1316875/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.60.6.2386-2390.1992
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