Heat shock treatment of macrophages causes increased release of superoxide anion.
Heat shock treatment of murine macrophages and the J774 cell line resulted in an enhanced capacity to release superoxide anion (O2-) upon stimulation. There was no concomitant increase in hydrogen peroxide production, and the macrophage microbicidal activity against Mycobacterium tuberculosis, Mycob...
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| Publicado no: | Infect Immun |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1992
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC257170/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1316875/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.60.6.2386-2390.1992 |
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