Heat shock treatment of macrophages causes increased release of superoxide anion.
Heat shock treatment of murine macrophages and the J774 cell line resulted in an enhanced capacity to release superoxide anion (O2-) upon stimulation. There was no concomitant increase in hydrogen peroxide production, and the macrophage microbicidal activity against Mycobacterium tuberculosis, Mycob...
Guardat en:
| Publicat a: | Infect Immun |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1992
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC257170/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1316875/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/iai.60.6.2386-2390.1992 |
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