Optimal design of thermally stable proteins

Motivation: For many biotechnological purposes, it is desirable to redesign proteins to be more structurally and functionally stable at higher temperatures. For example, chemical reactions are intrinsically faster at higher temperatures, so using enzymes that are stable at higher temperatures would...

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Main Authors: Bannen, Ryan M., Suresh, Vanitha, Phillips, George N., Wright, Stephen J., Mitchell, Julie C.
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2008
Teme:
Original Papers
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC2562006/
https://ncbi.nlm.nih.gov/pubmed/18723523
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/bioinformatics/btn450
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