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Food-borne infections and intoxications in Europe
Any attempt to evaluate the prevalence of food-borne diseases in Europe is fraught with difficulty, partly because in some countries such diseases, if reported, are not clearly designated as food-borne, and partly because of the variety in terminology and methods of classification. Nevertheless, it...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
1960
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2555489/ https://ncbi.nlm.nih.gov/pubmed/14444504 |
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