A carregar...

Food-borne infections and intoxications in Europe

Any attempt to evaluate the prevalence of food-borne diseases in Europe is fraught with difficulty, partly because in some countries such diseases, if reported, are not clearly designated as food-borne, and partly because of the variety in terminology and methods of classification. Nevertheless, it...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Autor principal: Seeliger, H. P. R.
Formato: Artigo
Idioma:Inglês
Publicado em: 1960
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2555489/
https://ncbi.nlm.nih.gov/pubmed/14444504
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!