Loading...
Food-borne infections and intoxications in Europe
Any attempt to evaluate the prevalence of food-borne diseases in Europe is fraught with difficulty, partly because in some countries such diseases, if reported, are not clearly designated as food-borne, and partly because of the variety in terminology and methods of classification. Nevertheless, it...
Saved in:
| Main Author: | |
|---|---|
| Format: | Artigo |
| Language: | Inglês |
| Published: |
1960
|
| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2555489/ https://ncbi.nlm.nih.gov/pubmed/14444504 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|