Biochemical Properties of a Newly Described Escherichia Species, Escherichia albertii
Five strains of a newly described Escherichia species, Escherichia albertii, were extensively characterized by conventional biochemical methods and by commercial identification panels. E. albertii is an indole-negative species that ferments d-mannitol but not d-xylose. Because these strains are not...
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| Veröffentlicht in: | J Clin Microbiol |
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| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
2003
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC254372/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14532241/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.41.10.4852-4854.2003 |
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