Biochemical Properties of a Newly Described Escherichia Species, Escherichia albertii

Five strains of a newly described Escherichia species, Escherichia albertii, were extensively characterized by conventional biochemical methods and by commercial identification panels. E. albertii is an indole-negative species that ferments d-mannitol but not d-xylose. Because these strains are not...

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Detalhes bibliográficos

Publicado no:	J Clin Microbiol
Principais autores:	Abbott, Sharon L., O'Connor, Jennifer, Robin, Tom, Zimmer, Barbara L., Janda, J. Michael
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 2003
Assuntos:	Bacteriology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC254372/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14532241/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/JCM.41.10.4852-4854.2003
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